Hong Kong Disneyland - Let's Eat!

Before heading to Hong Kong Disneyland, I asked you, my readers, what you would most like for me to report on.  The vast majority said, "FOOD!"  So here it is...the Hong Kong Disneyland Food post!

As you all might imagine, the food options at Hong Kong Disneyland are very different from the choices in Orlando.  From meals to snacks, there is no shortage of interesting dining opportunities!

Pictured above are some of the meal options available in Adventureland and Fantasyland, including:    Sweet & Sour Pork, Fujian Fried Rice, Scrambled Eggs & Shrimp, Seafood Fried Rice, Seafood Pizza, Fish & Chips, Steamed Pork Ribs & Pumpkin with Rice, and Japanese Curry Pork Chops. 

For lunch, we chose to eat in Fantasyland at the Royal Banquet Hall.  It has diverse options, with several cafeteria-style stations.  It also has that Disney Magic that just draws you in!

The atmosphere in the Royal Banquet Hall is far grander than cafeteria-style.  Throughout the dining hall are beautiful statues of several of the princesses dancing with their handsome princes, stained glass windows, dark wood tables, chandeliers and of course many costumed cast members keeping everything neat and clean.

We chose to sample food from a couple of different stations within the Royal Banquet Hall.  I had the Hawaiian Pizza with Tomato Soup, and my husband had the Baked Pork Chop & Rice with Tomato Soup & Garlic Bread.  We ended the meal with Mango Pudding in a Mickey Mouse cup.

The pizza is topped with ham, crab, pineapple, bell pepper, thousand island dressing & pesto.

 The pork chop is covered in mushrooms and cheese and served over rice.

The mango pudding is in the Mickey Mouse cup on the left.  In the Mickey cup on the right is fruit-filled Jello.  The pudding is a consistency much thicker than the pudding we are used to here.

Another option available at the Royal Banquet Hall is sushi.  There is even a Mickey-shaped sushi selection!!!

Hong Kong has an interesting mix of authentic Asian fare and long-standing British traditions.  Evidence of this can be seen in Hong Kong Disneyland, as some restaurants offer Afternoon Tea.

And of course, who doesn't enjoy a nice cool Disney ice-cream bar?  I sure do!
My husband went with the classic Mickey Ice Cream bar, while I was a little more adventurous with a Sesame Ice Cream bar.  It was a nice little break in Tomorrowland.

The Sesame Chocolate Bar is filled with sesame ice cream (a purplish/grey colored, mild-flavored ice cream), and it is covered in crispy rice chocolate (think Nestle crunch).  Very good!

HAVE A MAGICAL DISNEY DAY!

Candice